Taproom & Bottleshop

Taproom: OpenING HOURS

Wed-Fri 10.30-22(23)
Sat 14-22(23)

Kitchen open daily until 22!

Gift Cards Available!

Lunch 11€
Wed-Fri 10.30-14.00

Week 3

WED 20.1.2021
Fried Salmon, parsley-risotto and dill-sour milk sauce L G
Filled portobello mushroom, parsley-risotto and dill-sour milk sauce L G
Fried carrot soup L G

THU 21.1.2021
Hiisi’s meatballs, tomato-basil sauce and fresh pasta L
Falafels, tomato-basil sauce and fresh pasta L
Coconut-chili soup L G

FRI 22.1.2021
Whole-toasted pork sirloin, caramelized onion pure and mushroom sauce L G
Fried goat cheese, caramelized onion pure and mushroom sauce L
Corn & horse radish soup L G

Bottleshop: OpenING HOURS

Wed-Fri 10.30-21
Sat 14-21

Menu

THUMBLINGS & PREMONITIONS

Carrot Confit 5 (L G) (Ask for vegan!)
*carrots, parmesan mayonnaise and dried olives.

Grilled Baby Gem 6 (L G) (Ask for vegan!)
*gem salad, parmesan and Via Carotan vinaigrette.

Anthill 7 (L G) (Ask for vegan!)
*loaded siikli (sieglinde) potatoes, truffle cream and spring onion.

Wise Man’s Bread 8 (L)
*toasted sourdough bread, house jaloviina-butter and jallu-salt.

Onionbrings 9 (L) (Ask for vegan!)
*housemade ​huge​ onionrings with horseradish cream.

House Hot Dog 12 (L)
*Hox-made brioche bun, dijon aioli, merquez sausage, pickled chili, dried olives and caramelized onion.

House Veggie Dog 12 (Veg)
*Hox-made brioche bun, dijon aioli, vegan chorizo, pickled chili, dried olives and caramelized onion.

GNOMES & TRIBESMEN

Metsänpeitto 16 (Veg)
*Mushroom risotto made with house gose, artichoke chips, mushroom consommé, and dried lingonberries.

Kuikan Sukellus 17 (L)
*toasted sourdough bread, prawns, horseradish mayonnaise and salad seasoned with lemon.

Hish & Chips 19 (L)
* Finnish pike, mashed peas, pickled peas, loaded siikli (sieglinde) potatoes and horseradish cream.

Kiirashärkä 21 (L)
*toasted sourdough bread, ox, dijon aioli, caramelized onion, grilled tomato and Monterey Jack cheese.

GOBLIN

Tursaan Kylmäys 11 (Veg)
*chocolate terrine, Iku-Turso ice cream, pistachio crumble and dried raspberry.