Taproom & Bottleshop

Bookings: taproom@hiisi.beer

Menu can be found below!

Taproom

OPENING HOURS:

Mon-Fri 10.30 – 00.00 (02.00)

Sat 13.00 – 00.00 (02.00)

Sun Closed

(Kitchen closes at 22.00 daily)

Bottleshop

Opening Hours:

Mon-Fri 10.30-21.00
Sat 13.00-21.00
Sun Closed

Lunch (Also Takeaway)

Lunch 12€

Available:
Mon-Fri 10.30-15.00

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 39

MON 26.09.2022

Corn spelt, slow cooked pork neck and herb oil (L)

Corn spelt, fried quorn and herb oil (L)

TUE 27.09.2022

Wallenberg steak, roasted cauliflower puree, pickled cucumber and dijon sauce (L, G)

Beetroot steak, roasted cauliflower puree, pickled cucumber and dijon sauce (L, G)

WED 28.09.2022

Fig ravioli, honey glazed bacon and tomato oregano sauce (L)
Fig ravioli, fried chèvre and tomato oregano sauce (L)

THU 29.09.2022

Fried pike-perch, crossed potatoes and remoulade sauce (L G)
Veggie terrain, pickled mushrooms, crossed potatoes and remoulade sauce (L G)

FRI 30.09.2022

Slow cooked beef chuck, Jerusalem artichoke puree and licorice thyme sauce (L, G)
Fried halloumi, jerusalem artichoke puree and licorice thyme sauce (L, G)

À La Carte (ALSO TAKEAWAY)

THUMBLINGS & PREMONITIONS

Wise Man’s Bread 6 (L) (Vegan!)
*House-made sourdough bread and house spread.

Anthill 7 (L, G) (Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, aioli and pickled chili.

Kokkokivet 8 (G) (Vegan!)
*Smoked carrot tartare, ginger fluid and fried capers.

Raivojuuri 9 (G) (Vegan!)
*Striped beet carpaccio, apple chutney, toasted walnuts and balsamic sauce.

Päivännäkemätön 7
*Bao Bun with Crispy Chicken & Kimchi or House Falafels & Kimchi.

House Hot Dog 14 (L)
*Hox-made brioche bun, hot dog, house ketchup, house mustard, bacon and marinated onion.

House Veggie Dog 14 (L) (Vegan!)
*Hox-made brioche bun, veggie hot dog, house ketchup, house mustard, artichoke chips and marinated onion.

GNOMES & TRIBESMEN

Metsänpeitto 20 (L, G) (Vegan!)
*Mushroom risotto, artichoke chips and spring onion.

Muuttopuu 20 (G) (Vegan!)
*Jackfruit steak, season’s veggies and paprika sauce.

Ukon Keikahdus 23 (L, G)
*Pork neck stewed in beer, pork croquette, artichoke purée, potato terrine and liquorice sauce.

Kala-Vala 23 (L, G)
*Fried fish of the day, cauliflower, stalked broccoli, pickled raddish and lemon balm beurre blanc.

GOBLIN

Lemmennostatus 11 (L, G)
*Chocolate-beetroot cake, currant leaf syrup and raspberry sorbet.