Taproom & Bottleshop
Booking a table:
You may book a table via our website. If you wish to book a table for the same day, please give us a call first.
For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!
Looking for gift cards? You may create one with custom visuals and amounts here.
CHRISTMAS MENU: For group reservations you may also pre-order our Christmas menu.
OPENING HOURS
Mon-Tue 10.30 – 15.00
Wed-Fri 10.30 – 00.00
Sat 16.00 – 00.00
Sun Closed
(Bottleshop closes at 21.00, kitchen closes at 22.00)
Exceptions:
After work prices for tap beers mon-thu whole day.
6.12. Independence Day, open from 7 PM to 12 AM
Lunch
Lunch 14,90€
Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)
*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*
A la Carte menu is not available during lunch time
WEEK 46
MON 11.11.2024
TUE 12.11.2024
WED 13.11.2024
THU 14.11.2024
FRI 15.11.2024
À La Carte MENU
OUR DISHES
Sourdough bread 4 (Vegan!)
*House-made sourdough bread and house spread.
Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.
Brussels sprouts 10 (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary mayo.
Portobello 10 (M,G) (Ask for vegan!)
*Portobello confit, truffle-aioli and pickled onions.
Currywurst 12 (M,G)
*Bratwurst and house-made curry ketchup.
Mushroom ravioli 13 (L)
*Local mushrooms, toasted pine nuts, spruce tip oil and parmesan.
Mussels 13 (L) (Ask for gluten-free!)
*Mussels braised in beurre blanc sauce, toasted sourdough bread, chili and parsley.
Fried chicken burger 20 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, kimchi, lime cucumber and aioli.
Fried tofu burger 20 (Vegan) (Ask for gluten-free!)
*Deep fried tofu, teriyaki sauce, kimchi, lime cucumber and aioli.
Mushroom ravioli 26 (L)
*Local mushrooms, toasted pine nuts, spruce tip oil and parmesan.
Mussels 26 (L) (Ask for gluten-free!)
*Mussels braised in beurre blanc sauce, toasted sourdough bread, chili and parsley.
Baby lamb neck 26 (L,G)
*Baby lamb neck, parsnip puree, caramelized onions and madeira sauce.
DESSERTS
Dessert 8 (L,G)
*House made licorice ice cream, lemon mascarpone mousse.
House-made sorbet or ice cream 6 (Vegan!,G/L,G)
*Ask for the flavour of the day!
recommended menus
SHARING IS CARING 54 €
Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.
Pile of potatoes (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.
Brussels sprouts (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary mayo.
Mussels (L) (Ask for gluten-free!)
*Mussels braised in beurre blanc sauce, toasted sourdough bread, chili and parsley.
Currywurst (M,G)
*Bratwurst and house made curry ketchup.
Portobello (M,G) (Ask for vegan!)
*Portobello confit, truffle-aioli and pickled onions.
A la Carte menu is not available during lunch time