Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings!

Looking for gift cards? You may create one with custom visuals and amounts here.

OPENING HOURS

Mon-Fri 10.30 – 00.00

Sat 15.00 – 00.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

Thu 20.6. open 10:30-15:00

21.6.-23.6. Closed. Happy midsummer!

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 25

MON 17.6.2024

Fried pike perch, horseradish-potato terrine and hollandaise sauce (L,G)

Fried halloumi, horseradish-potato terrine and rhubarb jam (L,G)

TUE 18.6.2024

Pork cutlet, mashed potatoes and mushroom sauce (L,G)

Nettle veggie patty, mashed potatoes and mushroom sauce (L,G)

WED 19.6.2024

Wallenberg steak, parsnip puree and green pepper label (L,G)

Vegetarian Wallenberg steak, parsnip puree and green pepper sauce (L,G)

THU 20.6.2024

Korean fried chicken burger, Asian slaw, kimchi and lime aioli (L)

Korean tofu burger, Asian slaw, kimchi and lime aioli (L)

FRI 21.6.2024

We are closed on Midsummer!

Happy Midsummer!

 

 

À La Carte MENU

OUR DISHES

Sourdough bread 4 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.

Watermelon 10 (Vegan,G)
*Grilled watermelon, ponzu sauce and roasted sesame seeds.

Yaki Onigiri 10 (M,G) (Ask for vegan!)
*Deep fried teriyaki rice balls, lime vinaigrette, horseradish mayonnaise and pickled chili

Currywurst 12 (M,G)
*Bratwurst and house made curry ketchup.

Oyster mushrooms 12 (Vegan)
*Oyster mushrooms, chili garlic oil and house bread
.

 

Masala tofu 26 (Vegan,G)
*Tofu tempura with Masala spices, cauliflower puree, potatoes and Ras el Hanout creme. Contains nutmeg.

Pike perch 26 (L)
*Grilled pike perch, gnocchis, asparagus and lemon & sage butter. Ask for gluten free option.

Open pork sandwich 26 (VL)
*House sourdough bread, pork Gillette’s, roquefort cheese, apricot jam and fig balsamic.

 

DESSERTS

Rhubarb 12 (L) 
*House made rhubarb ice cream and marinated rhubarb.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

 

recommended menus

HURU MENU 55 €  

Watermelon (Vegan,G)
*Grilled watermelon, ponzu sauce and roasted sesame seeds.

Yaki Onigiri (M,G)
*Deep fried teriyaki rice balls, lime vinaigrette, mayonnaise and pickled chili

Pike perch (L)
*Grilled pike perch, gnocchis, asparagus and lemon & sage butter. Ask for gluten free option.

Rhubarb (L) 
*House made rhubarb ice cream and marinated rhubarb.

 

VEGGIE MENU 55 €  (Ask for vegan!)

Watermelon (Vegan,G)
*Grilled watermelon, ponzu sauce and roasted sesame seeds.

Oyster mushrooms 12 (Vegan)
*Oyster mushrooms, chili garlic oil and house bread
.

Masala tofu 26 (Vegan,G)
*Tofu tempura with Masala spices, cauliflower puree, potatoes and Ras el Hanout creme. Contains nutmeg.

Rhubarb (L) 
*House made rhubarb ice cream and marinated rhubarb.

 

A la Carte menu is not available during lunch time