Taproom & Bottleshop

Bookings: taproom@hiisi.beer

Menu can be found below!

Taproom

OPENING HOURS:

Mon-Fri 10.30 – 00.00 (02.00)

Sat 13.00 – 00.00 (02.00)

Sun CLOSED

(Kitchen closes at 22.00 daily)

Bottleshop

Opening Hours:

Mon-Fri 10.30 – 21.00
Sat 13.00 – 21.00
Sun Closed

Lunch (Also Takeaway)

Lunch 12€

Available:
Mon-Fri 10.30-15.00

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 20

MON 16.05.2022

Fried salmon, cauliflower and dill sour cream sauce (L G)
Fried quorn, cauliflower and dill sour cream sauce (L)

TUE 17.05.2022

Slow cooked veal neck, tarragon-root vegetable puree and Parmesan sauce L G
Stuffed veggie loaf, tarragon-root vegetable puree and parmasan sauce L G

WED 18.05.2022

Slow cooked ox cheek, caramelized onion puree and balsamic sauce L G
fried halloumi, caramelized onion puree and balsamic sauce  G
THU 19.05.2022
Crispy chicken, corn salsa and teriyaki sauce L G
Crispy tofu, corn salsa and teriyaki sauce L G

FRI 20.05.2022
Beef roast, deep fried garlic potatoes and horse radish sauce L G
Beet root-chevre steaks, deep fried garlic potatoes and horse radish sauce L G

À La Carte (ALSO TAKEAWAY)

THUMBLINGS & PREMONITIONS

Wise Man’s Bread 6 (L) (Ask for vegan!)
*House-made sourdough bread and house spread.

Anthill 7 (L, G) (Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, aioli and pickled chili.

Stones Of The Underworld 8 (L, G) (Ask for vegan!)
*​Deep fried brussels sprouts, feta cheese and rosemary creme.

Löylysielu 11 (L)
*House truffle ravioli and parmesan cream.

Kevätkäräjät 12 (L, G)
*Ceviche with strawberries, pickled kohlrabi, apple and coriander seeds.

Päivännäkemättömät 14 (L)
*​Two Bao Buns with slow cooked pork rib or marinated tofu, coriander pickled cucumbers.

House Hot Dog 14 (L)
*Hox-made brioche bun, sausage, chili con broad
bean and jalapeno-cheddar sauce.

House Veggie Dog 14 (L) (Ask for vegan!)
*Hox-made brioche bun, veggie sausage, chili con broad bean and jalapeno-cheddar sauce.

GNOMES & TRIBESMEN

Löylysielu 22 (L)
*House Truffle Ravioli and parmesan cream.

Fish & Chips 22 (L)
*Fish of the day in beer batter, peas, loaded siikli (sieglinde) potatoes and remoulade.

Kiirashärkä 23 (L) (Ask for vegan/gluten free!)
*House sourdough bread, slow cooked ox cheek,
romesco and marinated salad.

Kinahmi 25 (L, G)
*Iberico-pork ribs, smoked corn, apple, cabbage and
chimchurri.

GOBLIN

Ajattara 11 (L) (Ask for gluten free!)
*Tiramisu-type dessert with mascarpone foam and
apple.