Taproom & Bottleshop

Taproom: OpenING HOURS

OPENING HOURS:

Mon-Fri 11.00 – 24.00 (02)

Sat 13.00 – 24.00 (02)

(Kitchen open daily until 22)

Lunch 11€
Mon-Fri 11.00-13.00
(takeaway available)

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 29

MON 19.07.2021

BBQ-pork, garlic potatoes and cajun-aioli  L G
Veggie steaks, garlic potatoes and cajun-aioli L G

TUE 20.07.2021

Roasted salmon, cauliflower and parsley-beurre blanc sauce L G
Roasted tofu, cauliflower and parsley-beurre blanc sauce L G

WED 21.07.2021

Roasted chicken, ginger spelt and oregano sauce L G
Roasted chevre, ginger spelt and oregano sauce VL G

THU 22.07.2021

Fig ravioli, dried bacon and parmasan creme L
Fig ravioli, dried olive and parmasan creme L

FRI 23.07.2021

Slow cooked boar, charred carrot and rosemary sauce L G
Fried quarn, charred carrot and rosemary sauce L G

Bottleshop: OpenING HOURS

Mon-Tue 10.30 – 14.00
Wed-Fri 10.30 – 21.00
Sat 14.00 – 21.00

Menu (+TAKEAWAY)

THUMBLINGS & PREMONITIONS

Grilled Baby Gem 7 (L G) (Ask for vegan!)
*Gem salad, parmesan and Via Carotan vinaigrette.

Anthill 7 (L G) (Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, truffle cream, jalapenos and spring onion.

Stones of the Underworld 7 (L G) (Ask for vegan!)
*Deep fried brussels sprouts, feta cheese and rosemary cream.

Soup of the Seers 9 / 14 (small / big) (L G) (Ask for vegan!)
*​Rich artichoke soup with toasted artichoke, hox bun and spruce tip oil.

Rattle of the Elves 10 (L G) (Ask for vegan!)
*​Fried chorizo, chili aioli and jalapeno.

House Hot Dog 12 (L)
*Hox-made brioche bun, chili aioli, merguez sausage, jalapeno, dried olives and spruce tip oil.

House Veggie Dog 12 (Veg)
*Hox-made brioche bun, chili aioli, vegan chorizo, jalapeno, dried olives and spruce tip oil.

GNOMES & TRIBESMEN

Metsänpeitto 17 (G) (Veg)
*Pea risotto, pickled gooseberry, fried broccolini and pea consommé.

Fish & Chips 19 (L)
*Finnish pike, peas & mashed peas, loaded siikli (sieglinde) potatoes and remoulade.

Länkien Lotkotus 19 (L)
*Spinach ravioli, tomato & rucola sauce, red onion vinaigrette. With goat cheese or chorizo.

Kiirashärkä 21 (L)
*Toasted sourdough bread, ox, gruyère cheese, sauerkraut in sour cream and chili aioli.

Ukon Keikkeet 28 (L G)
*Slow cooked lamb neck and mustard seed sauce. Fried broccolini, stewed beetroot, red onion -vinaigrette and caramelized fig.

GOBLIN

Lemmen Kylmäys 11 (G) (Veg)
*Orange ice cream, strawberry & rhubarb soup with oat granola.