Taproom & Bottleshop
Bookings: taproom@hiisi.beer
Menu can be found below! Beer tastings available.
Looking for gift cards?
Gift Card 100€, Gift Card 50€, Gift Card 25€.
In addition to gift cards, you may also pre-order a brewery-themed card-/board game from us!
Battle Of The Breweries (Pre-order, Season 2)
Delivery: Pickup only, once deliveries start. We will notify each order via email (estimate 03/23).
Taproom
OPENING HOURS:
Mon-Fri 10.30 – 00.00 (02.00)
Sat 13.00 – 00.00 (02.00)
Sun Closed
(Kitchen closes at 22.00 daily)
Bottleshop
Opening Hours:
Mon-Fri 10.30-21.00
Sat 13.00-21.00
Sun Closed
Lunch (Also Takeaway)
Lunch 13,50€
Available:
Mon-Fri 10.30-15.00
*Includes a daily soup, salad, bread and coffee/tea*
WEEK 5
MON 30.1.2023
TUE 31.1.2023
WED 1.2.2023
THU 2.2.2023
À La Carte (ALSO TAKEAWAY)
THUMBLINGS & PREMONITIONS
Wise Man’s Bread 4 (L, Vegan!)
*House-made sourdough bread and house spread.
Anthill 8 (L, G, Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, pickled chili and red cabbage
Astuvan Silmäys 13 (L)
*House blini, red onion jam, mushroom mousse, deep fried pickles and sugar salted pike perch
Tupa 11 (VL, G)
*Mille-feuille from truffle potato and comté cheese
Veneellä Vipuseen 12 (L, G)
*Fried scallop, fennel-potato croquette and aioli
Changeling 8 (G, vegan)
*Kohlrabi tartar, puffed rice and lovage yogurt
Stones of the Underworld 9 (L, G, Ask for vegan)
*Deep fried Brussels sprout, rosemary mayo, and feta cheese
House Hot Dog 16 (L)
*Hox-made brioche bun, merguez lamb sausage, tzatziki and pickled red cabbage
House Veggie Dog 16 (Vegan)
*Hox-made brioche bun, vegan chorizo sausage, tzatziki and pickled red cabbage
GNOMES & TRIBESMEN
Seisahdus 23 (VL, ask for Vegan)
*Beetroot pasta, comté cheese, toasted pine seeds and feta cheese
Rustle & Bustle 25 (L, G)
*Crispy chicken or Crispy tofu (vegan), ginger-sweet potato puree, pickled chili and aioli
Astuvan Silmäys 24 (L)
*Double house blini, red onion jam, mushroom mousse, deep fried pickles, and sugar salted pike perch
Härkänen 33 (VL, G)
*Beef tenderloin and cheek, mille-feuille from potato and truffle-lovage butter
GOBLIN
French toast 9 (L, ask for vegan/gluten free)
*House made sourdough bread, white chocolate namesake. sea buckthorn sorbet, orange-sea buckthorn fluid