Taproom & Bottleshop

Taproom: OpenING HOURS

OPENING HOURS:

Mon-Thu 10.30-14
(Kitchen & Bottleshop)

Fri 10.30-19
(Kitchen 10.30-14, Bottleshop 10.30-19)

Sat 15-20
(Bottleshop)

ONLY TAKEAWAY UNTIL FURTHER NOTICE!

Lunch 11€
Mon-Fri 10.30-14.00

*Includes a daily salad, bread and butter/spread*

WEEK 15

MON 12.04.2021

Pork schnitzel, mashed mushrooms, pickled red onions and pickled cucumber on a bread L
Vegetables, mashed mushrooms, pickled red onions and pickled cucumber on a bread L

TUE 13.04.2021

Roasted salmon, herbal spelt and horseradish-beurre blanc L
Deep fried quarn, herbal spelt and horseradish-beurre blanc L

WED 14.04.2021

Chorizo risotto, dried bacon and cayenne-parmesan creme L G
Veggie risotto, dried artichoke and cayenne-parmesan creme L G

THU 15.04.2021

Hiisi’s Burger: Brioche from Hox, beef patty, bacon aioli and devil’s jam L
Hiisi’s Veggie Burger: Brioche from Hox, Chèvre stuffed portobello, aioli and devil’s jam L

FRI 16.04.2021

slow cooked pork neck, parsnip puree and creamy thyme sauce L G
Fried tofu, parsnip puree and creamy thyme sauce L G

Bottleshop: OpenING HOURS

Mon-Thu 10.30-14
Fri 10.30-19
Sat 15-20

Menu (UNAVAILABLE UNTIL FURTHER NOTICE)

THUMBLINGS & PREMONITIONS

Carrot Confit 6 (L G) (Ask for vegan!)
*carrots, parmesan mayonnaise and dried olives.

Grilled Baby Gem 7 (L G) (Ask for vegan!)
*gem salad, parmesan and Via Carotan vinaigrette.

Anthill 7 (L G) (Ask for vegan!)
*loaded siikli (sieglinde) potatoes, truffle cream and spring onion.

Stones of the Underworld 7 (LL G)
*deep fried brussels sprouts, feta cheese and rosemary mayo.

Boulders of Mother Earth 8 (LL G) (Ask for vegan!)
*​slow cooked yellow beet, chevre mousse and pickled gooseberry.

Rattle of the Elves 10 (L G) (Ask for vegan!)
*​curry dusted chorizo, truffle aioli and dried jalapeno.

House Hot Dog 12 (L)
*Hox-made brioche bun, truffle aioli, merquez sausage, pickled chili, dried olives and caramelized onion.

House Veggie Dog 12 (Veg)
*Hox-made brioche bun, truffle aioli, vegan chorizo, pickled chili, dried olives and caramelized onion.

GNOMES & TRIBESMEN

Metsänpeitto 16 (Veg)
*Mushroom risotto, artichoke chips, mushroom consommé and dried lingonberries.

Fish & Chips 19 (L)
*Finnish pike, mashed peas, loaded siikli (sieglinde) potatoes and horseradish cream.

Kiirashärkä 21 (L)
*toasted sourdough bread, ox, basil yogurt, caramelized onion, grilled tomato and Monterey Jack cheese.

Deer Hiisi 28 (L G)
*marinated red deer sirloin, chorizo, fried broccolini and brussels sprouts, dried garlic and lovage sauce.

GOBLIN

Tursaan Kylmäys 11 (L G)(Veg)
*jaloviina-chocolate marquise, orange ice cream, dried orange and oat granola.