Taproom & Bottleshop

Taproom: OpenING HOURS

OPENING HOURS:

Mon-Thu 10.30 – 24.00

Fri 10.30 – 01.00

Sat 13.00 – 01.00

Sun CLOSED

(Kitchen open daily until 22)

Lunch 11€
Mon-Fri 10.30-14.00
(takeaway available)

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 38

MON 20.09.2021

RESTAURANT IS CLOSED, STAFF IS HAVING A RECREATIONAL DAY

TUE 21.09.2021

Slow cooked pork neck, herbal potatoes and béarnaise sauce L G
Roasted tofu, herbal potatoes and béarnaise sauce L G

WED 22.09.2021

Soy marinated salmon, coriander-sweet potatoes and teriyaki sauce L G
Soy marinated quarn, coriander-sweet potatoes and teriyaki sauce L G

THU 23.09.2021

HIISI’s meatballs, mashed potatoes, pickled cucumber and pepper sauce  L
Veggie balls, mashed potatoes, pickled cucumber and pepper sauce L

FRI 24.09.2021

Pork escalope, oven cooked root veggies and mushroom sauce L
Veggie steak, oven cooked root veggies and mushroom sauce 

Bottleshop: OpenING HOURS

Mon-Fri 10.30 – 21.00
Sat 13.00 – 21.00
Sun CLOSED

Menu (+TAKEAWAY)

THUMBLINGS & PREMONITIONS

Anthill 7 (L G) (Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, parmesan, chili and lemon aioli.

Stones of the Underworld 7 (L G) (Ask for vegan!)
*Deep fried brussels sprouts, Via Carota-vinaigrette, feta cheese and rosemary cream.

Roothouse of the Elves 8 (L G, incl. nuts) (Ask for vegan!)
*​Fried jerusalem artichoke, charred Västerbotten cheese cream and walnut vinaigrette

Boulders of Mother Earth 8 (L, G) (Ask for vegan!)
*Slow cooked beetroot, kale and lovage cream

Tribesman’s Soup 9 / 14 (small / big) (L, G) (Ask for vegan!)
*​Toasted pumpkin seeds, pickled pumpkin and pumpkin oil

Suonsilimän Sorpetti 9 (L, G) (Ask for vegan!)
*​Slow cooked celery, pickled mushrooms, brown butter and apple compote

Lowlys of the Pitch Black Hut 11 (L, G)
*​Snails, dried bacon and lettuce glazed with parsley buttermilk

House Hot Dog 13 (L)
*Hox-made brioche bun, txistorra sausage, coriander mayo, kimchi and pickled coriander seeds

House Veggie Dog 13 (Veg)
*Hox-made brioche bun, vegan chorizo, coriander mayo, kimchi and pickled coriander seeds

GNOMES & TRIBESMEN

Metsänpeitto 17 (L, G) (Veg)
*Mushroom risotto, fried kale, Jerusalem artichoke, mushroom dust and lingonberries

Fish & Chips 19 (L)
*Finnish pike, peas & mashed peas, loaded siikli (sieglinde) potatoes and lemon aioli.

Jet Lagged Oven Elves 22 (L)
*Slow cooked ox cheek on open sourdough bread, finished with dried bacon, Västerbotten cheese and marinated gem salad

Jallu-ukon keikahdus 28 (L)
*Abanico iberico pork, fennel, Jaloviina-butter sauce, turnip puree and pickled red cabbage

GOBLIN

House of the Ol’ Mole 11 (G) (Veg)
*Dark chocolate ice cream, warm lemon cake, red currant gel, crystallized chocolate and Tuille-cookie