Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings!

Looking for gift cards? You may create one with custom visuals and amounts here.

OPENING HOURS

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 00.00

Sat 15.00 – 00.00

Sun Closed

(Bottleshop closes daily at 21.00, kitchen closes daily at 22.00)

Exceptions:

Saturday 24.2. Restaurant opens at 5 PM due to private event.

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 8

MON 19.2.2024

Soup monday: Creamy salmon soup, dill and Hiisi’s sourdough bread (L,G)

Mushroom soup, Jerusalem artichoke and Hiisi’s sourdough bread (L,G)

TUE 20.2.2024

Crispy chicken, funnel chanterelle spelt and thyme creme (L,G)

Beet hash browns, funnel chanterelle spelt and thyme creme (L,G)

WED 21.2.2024

Pork minute steak, fried root vegetables and herb & garlic butter (L,G)

Fried quorn, pumpkin risotto and ginger oil (L,G)

THU 22.2.2024

Meatballs, mashed potatoes, pickles and brown sauce (L)

Falafels, mashed potatoes, pickles and brown sauce (L)

FRI 23.2.2024

Reuben sandwich with roast beef, pickled vegetables and cheese sauce (L)

Reuben sandwich with seitan, pickled vegetables and cheese sauce (L)

À La Carte MENU

OUR DISHES

Sourdough bread 4 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, horseradish mayonnaise and pickled chili.

Brussels sprouts 12 (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary creme.

Escargots 12 (L)
*House-made sourdough bread, aioli, red onion and parmesan cheese.

Blini 16/28 (L)
*Buckwheat pancake with salmon mousse, red onion jam and Finnish mushroom salad.

Beet root risotto 16/28 (L,G) (Ask for vegan!)
*Grilled golden beets and pickled pumpkin.

Beef fillet 32 (L,G)
*Mushroom puree and tarragon butter.

 

DESSERTS

Chocolate panna cotta 12 (VL,G) 
*House made espresso ice cream and roasted white chocolate.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

 

recommended menus

HURU MENU 55 €  

Brussels sprouts (L,G) 
*Deep fried Brussels sprouts, feta cheese and rosemary creme.

Half of blini (L)
*Buckwheat pancake with salmon mousse, red onion jam and Finnish mushroom salad.

Beef fillet (L,G)
*Mushroom puree and tarragon butter.

Chocolate panna cotta (VL,G) 
*House made espresso ice cream and roasted white chocolate.

 

VEGGIE MENU 36 €  (Ask for vegan!)

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Brussels sprouts (L,G) 
*Deep fried Brussels sprouts, feta cheese and rosemary creme.

Beet root risotto (L,G)
*Grilled golden beets and pickled pumpkin.

House-made sorbet (Vegan,G)

 

CHEF’S MENU 68 € 

Sourdough bread (Vegan)
*House-made sourdough bread and house spread.

Brussels sprouts (L,G) 
*Deep fried Brussels sprouts, feta cheese and rosemary creme.

Half of blini (L)
*Buckwheat pancake with salmon mousse, red onion jam and Finnish mushroom salad.

Beet root risotto (L,G)
*Grilled golden beets and pickled pumpkin.

Beef fillet (L,G)
*Mushroom puree and tarragon butter.

Chocolate panna cotta (VL,G) 
*House-made espresso ice cream and roasted white chocolate.

 

BAR SNACKS 5-8 €

*Ask about our selection of the day!

 

A la Carte menu is not available during lunch time