Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

Mon-Wed 10.30 – 16.00

Thu 10.30 – 21.00

Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

 (Kitchen closes 1 hour before closing time and last call is 30 min before closing time)

(Bottleshop is open during restaurant’s opening hours, up until 9 p.m.)

Ascension day:

Thu 14.5. restaurant closed

Lunch 15,00€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

 

WEEK 21

MON 18.05.2025
Grilled salmon, potato puree, caramelized beet root and béarnaise sauce (L,G)
Falafeli, potato puree, caramelized beet root and béarnaise sauce (L,G)

TUE 19.05.2025
Toasted chicken, lemon risotto and stewed spinach (L,G)
Fried tofu, lemon risotto and stewed spinach (L,G)

WED 20.05.2025
Pork belly, rice noodles, Vietnamese vegetables and soy-lime sauce (M,G)
Quorn, rice noodles, Vietnamese vegetables and soy-lime sauce (M,G)

THU 21.05.2025
Chorizo pasta, tomato sauce, pickled jalapeños and parmesan (L)
Veggie chorizo pasta, tomato sauce, pickled jalapeños and parmesan (L)

FRI 22.05.2025
Pizza Friday-yay:
Gorgonzola pepperoni pizza (L)
Mushroom sour cream pizza (L)

OUR DISHES

Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (DF,GF) (Ask for vegan!)
*Loaded and fried potatoes, parmesan mayo and pickled chili. Ask for vegan.

Egg Myth 9 (LF,GF)
*Breaded eggplant, miso mayo, toasted pine seeds and chimichurri

Witch’s Fingers 12 (DF,GF)
*Asparagus deep fried in tempura and ramson mayo. Ask for Vegan.

Ox in Purgatory 15 (DF)
*Beef tartar, ramson mayo, pickled red onion and house bread. Ask for gluten free.

Maelstrom 15 (LF,GF)
*Mussels stewed in sour beer, chimichurri, pickled chili and house bread. Ask for gluten free.

Gnarlies 16 (LF,GF)
*2 pieces of bao buns stuffed with lens, cabbage and tofu. Harissa-coconut sauce, pickled radish, chili and korean bbq-sauce.

——————–

Catch-a-Cluck 28 (DF)
*Crispy chicken burger, yuzu-ponzu sauce, marinated cabbage, harissa mayo and pickled redish, served with fried potatoes.

Pull-a-Buried 28 (VEG)
*Portobello burger, yuzu-ponzu sauce, marinated cabbage, harissa mayo and pickled redish, served with fried potatoes.

Feast of the Old Man 32 (LF,GF)
*Slow cooked pork ribs, deep fried potatoes, marinated cabbage, korean bbq-sauce and smoked aioli.

Unholy Diver 32 (LF,GF)
*Fried whitefish, white beans, white onion, orange and ramson-beurre blanc sauce.

 

DESSERTS

Summer Shoes 10 (LF) 
*Basil pannacotta and rhubarb-marinated strawberries. Ask for gluten free.

Lover’s Breeze 6 (Vegan!,G/L,G) 
*House made ice cream or sorbet. Ask for the flavour of the day!

 

recommended menus

Sharing is Caring 69
*Every dish from snacks side of the menu.

Vegans Choice 49
*Every vegan dish from snacks side of the menu

A la Carte menu is not available during lunch time