Taproom & Bottleshop

Taproom: OpenING HOURS

OPENING HOURS:

Mon-Fri 10.30 – 15.00

Sat-Sun CLOSED

(Lunch available until 14.00)

Lunch 12€
Mon-Fri 10.30-14.00
(takeaway available)

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 04

MON 24.01.2022

Fried salmon, charred carrot puree and remoulade L G

Beetroot hash, charred carrot puree and remoulade L G

TUE 25.01.2022

HIISI’s schnitzel, garlic potatoes and devil’s jam L

Fried goat cheese, garlic potatoes and devil’s jam L G

WED 26.01.2022

Marinated chicken breast, horse radish risotto and tarragon butter sauce L G

Marinated tofu, horse radish risotto and tarragon butter sauce L G

THU 27.01.2022

Meatloaf stuffed with raftsman, mashed potatoes and pepper sauce L

Veggie loaf stuffed with raftsman, mashed potatoes and pepper sauce L

FRI 28.01.2022

Slow cooked ox chest, parsnip puree and balsamico sauce L G

Fried härkis, parsnip puree and balsamico sauce L G

Mon-Fri 10.30 – 17.00
Sat-Sun CLOSED

Wise Man’s Bread 7 (L) (Ask for vegan!)
*House-made sourdough bread and house spread.

Anthill 7 (L, G) (Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, parmesan cream, pickled chili and spring onion.

Elf Stones 8 (L, G) (Ask for vegan!)
*Beetroot tartar & lovage mayo, artichoke crisps, cured yolk & grated horseradish.

Valkeisaari 8 (L, G)
*Cauliflower pannacotta, caramelized almonds, tomato gel & dried capers.

Egg Myth 8 (L, G) (Vegan!)
*Toasted eggplant and hummus, pomegranate seeds & coriander.

Witch Fingers 8 (L, G) (Ask for vegan!)
*Buckthorn-glazed carrots, parmesan cream, dried olives & fried kale.

Kotkon Käetys 11 (L, G)
*Chicken in corn tempura & teriyaki, pickled chili, coriander & aioli.

House Hot Dog 13 (L)
*Hox-made brioche bun, txistorra sausage, aioli, kimchi and pickled coriander seeds

House Veggie Dog 13 (Vegan!)
*Hox-made brioche bun, vegan chorizo, aioli, kimchi and pickled coriander seeds

Uumenen Vakka 17 (L, G) (Vegan!)
*Artichoke, toasted mushrooms, wakame, edamame & butter beans.

Fish & Chips 19 (L)
*Finnish pike, peas & mashed peas, loaded siikli (sieglinde) potatoes and remoulade.

Astuvan Ukko 24 (L, G)
*House made wild boar sausage, Hiisi-mustard, fried tomatoes & beans, garlic, sage.

Kupeen Konkelo 28 (L, G)
*Duck leg confit, gooseberry sauce, pumpkin pure, pickled pumpkin & kale.

Troll Trance 11 (L)
*French toast & salted caramel, dried yogurt, cherry compote.