Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings!

Looking for gift cards? You may create one with custom visuals and amounts here.

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 00.00

Sat 15.00 – 00.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

21.4. Sunday open 15.00 – 21.00

30.4. Tuesday open 10.30-00.00

1.5. May Day brunch open 10.30 – 15.00 (No a la carte menu available)

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 17

MON 22.4.2024

TUE 23.4.2024

WED 24.4.2024

THU 25.4.2024
Crispy chicken, coconut & sweet potato puree and teriyaki sauce (L,G)
Crispy tofu, coconut & sweet potato puree and teriyaki sauce (L,G)

FRI 26.4.2024
Pressed beef neck, mushroom puree and béarnaise sauce (L,G)
Fried halloumi cheese, mushroom puree and chutney (VL,G)

OUR DISHES

Sourdough bread 4 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, horseradish mayonnaise and pickled chili.

Bao Bun 8 (L) (Ask for vegan!)
*steam bun with braised mushrooms and kale.

Yaki Onigiri 10 (M,G) (Ask for vegan!)
*Deep fried teriyaki rice balls, lime vinaigrette, horseradish mayo and pickled chili

Currywurst 12 (M,G)
*Bratwurst and house made curry ketchup.

Toast Skagen 16 (L)
*House made sourdough bread with shrimps, lobster-mayonnaise, lemon and salt cured egg yolk. Ask for gluten free option.

Truffle pasta 16/28 (L)
*Pasta seasoned with truffles and parmesan cheese. Ask for vegan or gluten free option.

Iberico cheek 16/28 (L,G)
*Iberico pork cheeks, fennel puree, charred carrots and nduja-butter

DESSERTS

Huru Knight 12 (L) 
*French toast made from house sourdough bread, fresh vanilla ice cream and sabayon sauce. Ask for vegan or gluten free options.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

recommended menus

HURU MENU 55 €  

Toast Skagen (L)
*House made sourdough bread with shrimps, lobster-mayonnaise, lemon and salt cured egg yolk. Ask for gluten free option.

Small truffle pasta (L)
*Pasta seasoned with truffles and parmesan cheese. Ask for vegan or gluten free option.

Small Iberico cheek (L,G)
*Iberico pork cheeks, fennel puree, charred carrots and nduja-butter

Huru Knight (L) 
*French toast made from house sourdough bread, fresh vanilla ice cream and sabayon sauce. Ask for vegan or gluten free options.

VEGGIE MENU 40 €  (Ask for vegan!)

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Yaki Onigiri 10 (M,G) (Ask for vegan!)
*Deep fried teriyaki rice balls, lime vinaigrette, horseradish mayo and pickled chili

Small truffle pasta (L)
*Pasta seasoned with truffles and parmesan cheese. Ask for vegan or gluten free option.

Huru Knight (L) 
*French toast made from house sourdough bread, fresh vanilla ice cream and sabayon sauce. Ask for vegan or gluten free options.

CHEF’S MENU 65 € 

Yaki Onigiri 10 (M,G) (Ask for vegan!)
*Deep fried teriyaki rice balls, lime vinaigrette, horseradish mayo and pickled chili

Toast Skagen (L)
*House made sourdough bread with shrimps, lobster-mayonnaise, lemon and salt cured egg yolk. Ask for gluten free option.

Small truffle pasta (L)
*Pasta seasoned with truffles and parmesan cheese. Ask for vegan or gluten free option.

Small Iberico cheek (L,G)
*Iberico pork cheeks, fennel puree, charred carrots and nduja-butter

Huru Knight (L) 
*French toast made from house sourdough bread, fresh vanilla ice cream and sabayon sauce. Ask for vegan or gluten free options.

BAR SNACKS 5-8 €

*Ask about our selection of the day!

A la Carte menu is not available during lunch time