Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

CHRISTMAS MENU: For group reservations you may also pre-order our Christmas menu.

OPENING HOURS

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 00.00

Sat 16.00 – 00.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

After work prices for tap beers mon-thu whole day.

6.12. Independence Day, open from 7 PM to 12 AM

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 46

MON 11.11.2024

Fried salmon, mushroom risotto and spruce tip oil (L,G)
Fried quorn, mushroom risotto and spruce tip oil (L,G)

TUE 12.11.2024

Korean style fried pork, teriyaki rice, kimchi and lime sesame mayo (L)
Korean style fried tofu, teriyaki rice, kimchi and lime sesame mayo (L)

WED 13.11.2024

Lasagne buffet:
Classic lasagne (L)
Veggie lasagne (L)

THU 14.11.2024

Beef petite tender, parsnip puree and balsamic red wine sauce (L,G)
Fried halloumi cheese, parsnip puree and rosemary apple jam (L,G)

FRI 15.11.2024

Beef burger, roquefort mayo and rucola (L)
Beyond meat burger, roquefort mayo and rucola (L)

 

À La Carte MENU

OUR DISHES

Sourdough bread 4 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.

Brussels sprouts 10 (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary mayo.

Portobello 10 (M,G) (Ask for vegan!)
*Portobello confit, truffle-aioli and pickled onions.

Currywurst 12 (M,G)
*Bratwurst and house-made curry ketchup.

Mushroom ravioli 13 (L)
*Local mushrooms, toasted pine nuts, spruce tip oil and parmesan.

Mussels 13 (L) (Ask for gluten-free!)
*Mussels braised in beurre blanc sauce, toasted sourdough bread, chili and parsley.

 

Fried chicken burger 20 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, kimchi, lime cucumber and aioli.

Fried tofu burger 20 (Vegan) (Ask for gluten-free!)
*Deep fried tofu, teriyaki sauce, kimchi, lime cucumber and aioli.

 

Mushroom ravioli 26 (L)
*Local mushrooms, toasted pine nuts, spruce tip oil and parmesan.

Mussels 26 (L) (Ask for gluten-free!)
*Mussels braised in beurre blanc sauce, toasted sourdough bread, chili and parsley.

Baby lamb neck 26 (L,G)
*Baby lamb neck, parsnip puree, caramelized onions and madeira sauce.

 

DESSERTS

Dessert 8 (L,G) 
*House made licorice ice cream, lemon mascarpone mousse.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

 

recommended menus

SHARING IS CARING 54 €  

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.

Brussels sprouts (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary mayo.

Mussels (L) (Ask for gluten-free!)
*Mussels braised in beurre blanc sauce, toasted sourdough bread, chili and parsley.

Currywurst (M,G)
*Bratwurst and house made curry ketchup.

Portobello (M,G) (Ask for vegan!)
*Portobello confit, truffle-aioli and pickled onions.

 

A la Carte menu is not available during lunch time