Taproom & Bottleshop

Taproom: OpenING HOURS

OPENING HOURS:

Mon-Thu 10.30 – 14.00

Wed-Fri 10.30 – 01.00 (02)

Sat 14.00 – 01.00 (02)

Lunch 11€
Mon-Fri 10.30-14.00
(takeaway available)

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 24

MON 14.06.2021

Fried salmon, dill risotto and lemon mayo L G

Fried quarn, dill risotto and lemon mayo L G

TUE 15.06.2021

Herb-coated chicken, curry sweet potatoes and tomato butter-sauce L G

Herb coated Chèvre, curry sweet potatoes and tomato butter-sauce VL G

WED 16.06.2021

BBQ pork, garlic potatoes and aioli L G

BBQ tofu, garlic potatoes and aioli L G

THU 17.06.2021

Pasta Bolognese, parmasan creme and basil oil L

Horse bean bolognese, parmasan creme and basil oil L

FRI 18.06.2021

duck rillette, ginger-parsnip pureé and gooseberry sauce L G

Fried halloumi, ginger-parsnip puree and gooseberry sauce L G

Bottleshop: OpenING HOURS

Mon-Tue 10.30 – 14.00
Wed-Fri 10.30 – 21.00
Sat 14.00 – 21.00

Menu (+TAKEAWAY)

THUMBLINGS & PREMONITIONS

Grilled Baby Gem 7 (L G) (Ask for vegan!)
*Gem salad, parmesan and Via Carotan vinaigrette.

Anthill 7 (L G) (Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, truffle cream, jalapenos and spring onion.

Stones of the Underworld 7 (L G) (Ask for vegan!)
*Deep fried brussels sprouts, feta cheese and rosemary cream.

Soup of the Seers 9 / 14 (small / big) (L G) (Ask for vegan!)
*Rich artichoke soup with toasted artichoke, hox bun and spruce tip oil.

Rattle of the Elves 10 (L G) (Ask for vegan!)
*Fried chorizo, chili aioli and jalapeno.

House Hot Dog 12 (L)
*Hox-made brioche bun, chili aioli, merguez sausage, jalapeno, dried olives and spruce tip oil.

House Veggie Dog 12 (Veg)
*Hox-made brioche bun, chili aioli, vegan chorizo, jalapeno, dried olives and spruce tip oil.

GNOMES & TRIBESMEN

Metsänpeitto 17 (G) (Veg)
*Pea risotto, pickled gooseberry, fried broccolini and pea consommé.

Fish & Chips 19 (L)
*Finnish pike, peas & mashed peas, loaded siikli (sieglinde) potatoes and remoulade.

Länkien Lotkotus 19 (L)
*Spinach ravioli, tomato & rucola sauce, red onion vinaigrette. With goat cheese or chorizo.

Kiirashärkä 21 (L)
*Toasted sourdough bread, ox, gruyère cheese, sauerkraut in sour cream and chili aioli.

Ukon Keikkeet 28 (L G)
*Slow cooked lamb neck and mustard seed sauce. Fried broccolini, stewed beetroot, red onion -vinaigrette and caramelized fig.

GOBLIN

Lemmen Kylmäys 11 (G) (Veg)
*Orange ice cream, strawberry & rhubarb soup with oat granola.