Come and visit us!

Mon-Tue 10.30 – 14.00

Wed-Thu 10.30 – 14.00 & 16.00 – 21.00

Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Kitchen closes 1 hour before closing time and last call is 30 min before closing time)

(Bottleshop is open during restaurant’s opening hours, up until 9 p.m.)

Lunch 15,00€

Available:
Mon-Fri 10.30-14.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time.

WEEK 43

MON 19.10.2026
Fried salmon, butternut pumpkin puree, toasted beetroot and bearnaise sauce(L,G)
Portobello stuffed with broad beans, butternut pumpkin puree, toasted beetroot and béarnaise sauce (L,G)

TUE 20.10.2026
Chorizo pasta, grilled zucchini, tomato sauce, rucola and parmesan (L)
chic pea pasta, grilled zucchini, tomato sauce, rucola and parmesan (L)

WED 21.10.2026
Beef bourguignon, mashed potatoes, pickled cucumber and sour cream (L,G)
Tofu bourguignon, mashed potatoes, pickled cucumber and sour cream (L,G)

THU 22.10.2026
Fried pork belly, smoked parsnip puree, caramelized yellow beet, gremolata and aioli (L,G)
Falafeli, smoked parsnip puree, caramelized yellow beet, gremolata and aioli (L,G)

FRI 23.10.2026
Chicken gyros, Finnish flat bread, tzatziki, tomato salsa and crispy potatoes (L)
Halloumi gyros, Finnish flat bread, tzatziki, tomato salsa and crispy potatoes (L)

HOUSE BREAD 5€ (VEG)
Bread made in house and seasonal spread.

PILE OF POTATOES 8€ (M,G)
Loaded potatoes with lemon mayo and pickled chili. Ask for vegan.

PILE OF SHROOMS 8€ (M,G)
Deep fried oyster mushrooms, pickled chanterelles, gooseberries, aioli and bolete salt.

BRUSSEL SPROUTS 10€ (L,G)
Deep fried Brussels sprouts, feta cheese and black garlic mayo.

PEAR AND BLUE CHEESE 10€ (L,G)
Pears marinated in red wine, Peltolan Blue cheese, toasted almonds, Belgian endive and gooseberry vinaigrette.

SUGAR CURED WHITEFISH 14€ (M,G)
Lime-coconut broth, jalapeno-aioli, apple and toasted coconut.

VITELLO TONNATO 14€ (L,G)
Beef topside, wasabi flavored tuna sauce, capers, Västerbotten cheese and Belgian endive.

HIISI BURGER 18€ (L)
2 x 80g beef steaks, brioche, Jukolan Cheddar, BBQ sauce, marinated cabbage, jalapeño-aioli and rucola. Does not include fries.

HIISI HALLOUMI BURGER 18€ (L)
Fried Halloumi, brioche, BBQ sauce, marinated cabbage, jalapeño-aioli and rucola. Ask for vegan (tofu). Does not include fries.

CRANBERRY POSSET 10€ (L)
Cranberry posset, rum caramel and spruce tip white chocolate ice cream.

HOUSE ICE CREAM 5€ (L)
Ice Cream and sorbet made in house. Ask for selection.

A la Carte menu is not available during lunch time.

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.