Taproom & Bottleshop

Bookings: taproom@hiisi.beer

Menu can be found below! Beer tastings available.

Looking for gift cards?

Gift Card 100€, Gift Card 50€, Gift Card 25€.

In addition to gift cards, you may also pre-order a brewery-themed card-/board game from us!

Battle Of The Breweries (Pre-order, Season 2)

Delivery: Pickup only, once deliveries start. We will notify each order via email (estimate 03/23).

Taproom

OPENING HOURS:

Mon-Fri 10.30 – 00.00 (02.00)

Sat 13.00 – 00.00 (02.00)

Sun Closed

(Kitchen closes at 22.00 daily)

Bottleshop

Opening Hours:

Mon-Fri 10.30-21.00
Sat 13.00-21.00
Sun Closed

Lunch (Also Takeaway)

Lunch 13,50€

Available:
Mon-Fri 10.30-15.00

*Includes a daily soup, salad, bread and coffee/tea*

WEEK 5

MON 30.1.2023

Fried salmon, gratinated cauliflower and shrimp sauce  (L, G)
Fried veggie steaks, gratinated cauliflower and shrimp sauce (L, G)

TUE 31.1.2023

Pork sandwich, marinated baby gem salad, truffle-aioli and mourney sauce (L)
Tempe sandwich, marinated baby gem salad, truffle-aioli and mourney sauce (L)

WED 1.2.2023

Smoked reindeer pasta, sugar coated lingonberries and thyme creme  (L)
Härkis pasta, sugar coated lingonberries and thyme creme (L)

THU 2.2.2023

Mexico-buffet from Huru-ladies of HIISI:
Chicken- or härkis-burrito, fried black bean-corn rice and coriander-lime creme (L)
Some sort of sortiment of different salsas and pickled stuff (L)
FRI 3.2.2023
Ginger seasoned pork rillette, sesame sweet potatoes and teriyaki sauce (L, G)
Fried tofu, sesame sweet potatoes and teriyaki sauce (L, G)

À La Carte (ALSO TAKEAWAY)

THUMBLINGS & PREMONITIONS

Wise Man’s Bread 4 (L, Vegan!)
*House-made sourdough bread and house spread.

Anthill 8 (L, G, Ask for vegan!)
*Loaded siikli (sieglinde) potatoes, pickled chili and red cabbage

Astuvan Silmäys 13 (L)
*​House blini, red onion jam, mushroom mousse, deep fried pickles and sugar salted pike perch

Tupa 11 (VL, G)
*Mille-feuille from truffle potato and comté cheese

Veneellä Vipuseen 12 (L, G)
*Fried scallop, fennel-potato 
croquette and aioli

Changeling 8 (G, vegan)
*Kohlrabi tartar, puffed rice and lovage yogurt

Stones of the Underworld 9 (L, G, Ask for vegan)
*Deep fried Brussels sprout, rosemary mayo, and feta cheese

House Hot Dog 16 (L)
*Hox-made brioche bun, merguez lamb sausage, tzatziki and pickled red cabbage

House Veggie Dog 16 (Vegan)
*Hox-made brioche bun, vegan chorizo sausage, tzatziki and pickled red cabbage

GNOMES & TRIBESMEN

Seisahdus 23 (VL, ask for Vegan)
*Beetroot pasta, comté cheese, toasted pine seeds and feta cheese

Rustle & Bustle 25 (L, G)
*Crispy chicken or Crispy tofu (vegan), ginger-sweet potato puree, pickled chili and aioli

Astuvan Silmäys 24 (L)
*Double house blini, red onion jam, mushroom mousse, deep fried pickles, and sugar salted pike perch

Härkänen 33 (VL, G)
*Beef tenderloin and cheek, mille-feuille from potato and truffle-lovage butter

GOBLIN

French toast 9 (L, ask for vegan/gluten free)
*House made sourdough bread, white chocolate namesake. sea buckthorn sorbet, orange-sea buckthorn fluid