Come and visit us!

Mon-Tue 10.30 – 14.00

Wed-Thu 10.30 – 14.00 & 16.00 – 21.00

Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Kitchen closes 1 hour before closing time and last call is 30 min before closing time)

(Bottleshop is open during restaurant’s opening hours, up until 9 p.m.)

Lunch 15,00€

Available:
Mon-Fri 10.30-14.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time.

WEEK 46

MON 9.11.2026
Charred salmon, fried potatoes, mushroom-kale bake and hollandaise sauce (L,G)
Lens-almond loaf, fried potatoes, mushroom-kale bake and hollandaise sauce (L,G)

TUE 10.11.2026
Pasta Carbonara, fried bacon, egg yolk creme, rucola and parmesan (L)
Mushroom pasta, crispy oyster mushrooms, truffle cream sauce, rucola and parmesan (L)

WED 11.11.2026
Grilled chicken skewers in sesame satay sauce, coconut rice, marinated red cabbage and coriander chutney (L,G)
Grilled tofu skewers in sesame satay sauce, coconut rice, marinated red cabbage and coriander chutney (L,G)

THU 12.11.2026
Gorgonzola meat balls, herbal polenta, corn salsa and tomato sauce (L,G)
Gorgonzola veggie balls, herbal polenta, corn salsa and tomato sauce (L,G)

FRI 13.11.2026
Sautéed game, potato puree, pickled cucumbers and rosemary marinated cranberries (L,G)
Sautéed seitan, potato puree, pickled cucumbers and rosemary marinated cranberries (L)

SNACKS:

WISE MAN’S BREAD 5€ (VEG)
Bread made in house and seasonal spread.

PILE OF POTATOES 8€ (M,G)
Loaded potatoes with lemon mayo and pickled chili. Ask for vegan.

STONES OF THE UNDERWORLD 10€ (M,G)
Brussels sprouts, feta cheese and black garlic mayo.

BUTTERNUT TILT 12€ (L,G)
Deep fried Butternut squash tarte tatin, thyme sour cream, pickled carrot and vanilla. Includes almonds.

PEARL DIVE 14€ (L,G)
Grilled scampi, mussel sauce, semi-dried tomatoes and grilled tomato butter

OX IN PURGATORY 14€ (L,G)
Clazed beef inner roast, marinated beetroot, reindeer liver pate, black currant gel and house seed crumble bread

MAINS:

HURUBURGER 18€ (L)
2 x 80g beef steaks, brioche, Jukolan Cheddar, BBQ sauce, Pickled red onions, jalapeño-aioli and rucola. Does not include fries.

HALLOUMI HURU BURGER 18€ (L)
Fried Halloumi, brioche, BBQ sauce, pickled red onions, jalapeño-aioli and rucola. Ask for vegan (tofu). Does not include fries.

REVIVE THE TASTE 18€ (L)
Beef cheek rage seasoned with nduja, pappardelle pasta and parmesan. Ask for gluten free.

PULL-A-SHROOM 18€ (L)
Deep fried oyster mushrooms, truffle cream sauce, pickled funnel chanterelles and parmesan. Ask for gluten free. Includes mollusk.

SWEETS:

SPIRITS OF LUNAR ECLIPSE 10€ (L)
Chocolate brownie, toasted white chocolate ice cream and star anise flavored rhubarb-raspberry sauce

MYSTICAL MILK LUCK 10€ (L)
Cranberry white chocolate pannacotta, gingerbread ice cream and black currant gel.

LOVER’S BREEZE 5€ (L)
Ice Cream and sorbet made in house. Ask for selection.

A la Carte menu is not available during lunch time.

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.