Come and visit us!

Mon-Tue 10.30 – 14.00

Wed-Thu 10.30 – 14.00 & 16.00 – 21.00

Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Kitchen closes 1 hour before closing time and last call is 30 min before closing time)

(Bottleshop is open during restaurant’s opening hours, up until 9 p.m.)

Lunch 15,00€

Available:
Mon-Fri 10.30-14.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time.

WEEK 40

MON 28.09.2026
Miso-butter glazed salmon, cauliflower purée, roasted beans, and béarnaise sauce (L, G)
Hiisi falafel, cauliflower purée, roasted beans, and béarnaise sauce (L, G)

TUE 29.09.2026
Slow-cooked pork neck, roasted parsnip, aioli, and chimichurri (L, G)
Beetroot and lentil loaf, roasted parsnip, aioli, and chimichurri (L, G)

WED 30.09.2026
Harissa-spiced chicken, turmeric couscous, grilled bell pepper, and mint yogurt sauce (L)
Harissa-spiced tofu, turmeric couscous, grilled bell pepper, and mint yogurt sauce (L)

THU 01.10.2026
Nduja-spiced lasagna, sesame cabbage, and smoked paprika mayonnaise (L)
Härkis (fava bean protein) lasagna, sesame cabbage, and smoked paprika mayonnaise (L, G)

FRI 02.10.2026
Pizza buffet:
Button mushroom, smetana, and kale
Chicken, Gorgonzola, BBQ sauce, and pineapple
(Please note: gluten-free or vegan options are not available this Friday)

PILE OF POTATOES 8€ (M,G)
Loaded potatoes with lemon mayo and pickled chili. Ask for vegan.

PILE OF SHROOMS 8€ (M,G)
Deep fried oyster mushrooms, pickled chanterelles, gooseberries, aioli and bolete salt.

PEAR AND BLUE CHEESE 10€ (L,G)
Pears marinated in red wine, Peltolan Blue cheese, toasted almonds, Belgian endive and gooseberry vinaigrette.

SUGAR CURED WHITEFISH 14€ (M,G)
Lime-coconut broth, jalapeno-aioli, apple and toasted coconut.

VITELLO TONNATO 14€ (L,G)
Beef topside, wasabi flavored tuna sauce, capers, Västerbotten cheese and Belgian endive.

HIISI BURGER 18€ (L)
2 x 80g beef steaks, brioche, Jukolan Cheddar, BBQ sauce, marinated cabbage, jalapeño-aioli and rucola.

HIISI HALLOUMI BURGER 18€ (L)
Fried Halloumi, brioche, BBQ sauce, marinated cabbage, jalapeño-aioli and rucola. Ask for vegan (tofu).

CRANBERRY POSSET 10€ (L)
Cranberry posset, rum caramel and spruce tip white chocolate ice cream.

HOUSE ICE CREAM 5€ (L)
Ask for selection.

A la Carte menu is not available during lunch time.

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.