Taproom & Bottleshop
Booking a table:
You may book a table via our website. If you wish to book a table for the same day, please give us a call first.
For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!
Looking for gift cards? You may create one with custom visuals and amounts here.
OPENING HOURS
Mon-Tue 10.30 – 15.00
Wed-Fri 10.30 – 23.00
Sat 16.00 – 23.00
Sun Closed
(Bottleshop closes at 21.00, kitchen closes at 22.00)
Exceptions:
Monday 24.2.2025 Taproom is closed. Staff is having a recreational day.
Lunch
Lunch 14,90€
Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)
*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*
A la Carte menu is not available during lunch time
WEEK 09
MON 24.02.2025
No lunch.
TUE 25.02.2025
Fried salmon, curry potatoes and tomato butter sauce (L,G)
Fried paneer cheese, curry potatoes and tomato butter sauce (G)
WED 26.02.2025
Mexico buffet:
Meat or veggie burrito and lime & garlic creme (L)
THU 27.02.2025
SZECHUAN beef, sesame vegetables and fried rice (L,G)
SZECHUAN tofu, sesame vegetables and fried rice (L,G)
FRI 28.02.2025
Reuben sandwich with beef brisket, apple cabbage and emmental sauce (L)
Halloumi sandwich, apple cabbage and devil’s red pepper jam (L)
À La Carte MENU
OUR DISHES
Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.
Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.
Cauliflower pannacotta 12 (G,Vegan!)
*Deep fried mushrooms and apple compote.
Scallops 14 (M,G)
*Fried scallops, grilled orange and blood orange vinaigrette.
Carpaccio 14 (L,G)
*Fine sliced beef, pomegranate balsamic and parmesan cheese.
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Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, kimchi, lime cucumber and aioli.
Fried tofu burger 21 (Vegan) (Ask for gluten-free!)
*Deep fried tofu, teriyaki sauce, kimchi, lime cucumber and aioli.
Buckwheat blini 14/26 (L)
*One or two blinis, red onion jam, mushroom salad, black pepper sour cream and salmon or sun-dried tomato mousse.
Beef rillette 26 (L,G)
*Pressed beef cheek, seasonal root vegetables and port wine sauce.
Satay Ramen 26 (M,Vegan!)
*Choose tofu or beef. Noodles, peanut sauce, pak choi, kimchi, edamame, deep fried mushrooms, pickled chili and salted peanuts.
DESSERTS
Chocolate brownie 10 (L,G)
*Cherry compote flavored with Cointreau liquor and rosemary salted caramel.
House-made sorbet or ice cream 6 (Vegan!,G/L,G)
*Ask for the flavour of the day!
recommended menus
CHEF’S MENU 65 €
Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.
Cauliflower pannacotta (G,Vegan!)
*Deep fried mushrooms and apple compote.
Scallops (M,G)
*Fried scallops, grilled orange and blood orange crudo.
Carpaccio (L,G)
*Fine sliced beef, pomegranate balsamic and parmesan cheese.
Buckwheat blini (L)
*One blini, red onion jam, mushroom salad, black pepper sour cream and salmon or sun-dried tomato mousse.
A la Carte menu is not available during lunch time