Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

 

OPENING HOURS

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 14

MON 31.03.2025
Baked salmon, roasted root vegetables and sea buckthorn hollandaise sauce (L,G)
Vegetable terrine, roasted root vegetables and sea buckthorn hollandaise sauce (L,G)

TUE 01.04.2025
Fig ravioli, crispy bacon and rosemary beurre monte (L)
Fig ravioli, crispy broad beans (Härkis) and rosemary beurre monte (L)

WED 02.04.2025

Meatballs, mashed potatoes seasoned with browned butter and pepper sauce (L,G)
Vegetable balls, mashed potatoes seasoned with browned butter and pepper sauce (L,G)

THU 03.04.2025

crispy chicken, coconut-sweet potato puree and yuzu aioli (L,G)
Crispy tofu, coconut-sweet potato puree and yuzu aioli (L,G)

FRI 04.04.2025

Petite tender of beef, truffle-potato terrine and bearnaise sauce (L,G)
Stuffed portobello mushroom, truffle-potato terrine and bearnaise sauce (L,G)

 

À La Carte MENU

OUR DISHES

Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, chipotle mayo and pickled chili.

Oyster Mushrooms 12 (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.

Scampi 14 (M,G)
*Cafe de Paris sauce, parsley, sourdough bread and rouille. Ask for gluten free.

Beef Tartar 14 (L,G)
*Fine sliced beef, bone marrow and horse radish-

________________________

Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, sesame & red cabbage coleslaw and chipotle mayonnaise.

Portobello burger 21 (Vegan) (Ask for gluten-free!)
*Portobello mushroom, sesame & red cabbage coleslaw and chipotle mayonnaise.

 

Entrecôte 35 (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.

Jerusalem Artichoke 26 (G,Vegan!)
*Jerusalem artichoke terrine, miso sauce, grilled baby gem, toasted almonds and garlic parsley oil

 

DESSERTS

Citrus francipane 10 (L,G) 
*almond cake, tiramisu and yuzu ice cream.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

 

recommended menus

CHEF’S MENU 59 €  

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Oyster Mushrooms (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.

Entrecôte (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.

Citrus francipane (L,G) 
*almond cake, tiramisu and yuzu ice cream.

VEGAN MENU 47 €  

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Oyster Mushrooms (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.

Jerusalem Artichoke (G,Vegan!)
*Jerusalem artichoke terrine, miso sauce, grilled baby gem, toasted almonds and garlic parsley oil

House-made sorbet (G,Vegan!) 
*Ask for the flavour of the day!

A la Carte menu is not available during lunch time