Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

29.5. Ascension day, restaurant closed

OLUTSATAMA BRUNCH 14.6.2025

Sourdough bread and beet root hummus (V)

Karelian pasty and whipped egg butter (L)

Fresh green salad with pickled vegetables and rhubarb vinaigrette (V, G)

Caesar salad, charred tomatoes, croutons and parmesan cheese (L, G)

Melon & mint salad (V, G)

Asparagus & potato salad, marinated cucumber and roasted sunflower seeds (V, G)

Pasta salad, pesto, feta cheese and olives (L, G)

Fried potatoes (V, G)

Sautéed mushrooms & bell pepper (V, G)

Pumpkin seasoned with chili and lemon (V, G)

Chipotle marinated tofu and ponzu sauce (V, G)

Caramelized pork, cilantro, pickled chili and ponzu sauce (M, G)

Artisan sausages (M, G)

Also coffee and tea

Price: 29€ / person

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 22

MON 26.05.2025
Fried salmon, chimichurri and confed sweet potatoes (L,G)
Fried chevre, chimichurri and confed sweet potatoes (L,G)

TUE 27.05.2025
Crispy chicken, coconut rice and ponzu sauce (L,G)
Crispy tofu, coconut rice and ponzu sauce (L,G)

WED 28.05.2025

THU 29.05.2025
Ascension Day. Restaurant is closed.

FRI 30.05.2025

OUR DISHES

Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, jalapeno aioli

Grilled Baby Gem 10 (L,G) (Ask for vegan!)
*Grilled baby gem salad, Via Carota vinaigrette, cheese and pistachios.

Skagen Roll 14 (L)
*Brioche bun filled with salad and lime seasoned shrimp stuffing. Ask for gluten free.

 Burrata and rhubarb 14 (G)
*Burrata cheese, cucumber & jalapeño gazpacho, rhubarb and black garlic oil.

Caramel pork 14 (L,G)
**Citrus & rhubarb Ponzu sauce, fennel & orange salad and yuzu mayo.

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Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, sesame & red cabbage coleslaw and chipotle mayonnaise.

Portobello burger 21 (Vegan) (Ask for gluten-free!)
*Portobello mushroom, sesame & red cabbage coleslaw and chipotle mayonnaise.

Gnocchi 29 (L,G)
*House made gnocchis, pomegranate seeds, cheese, dried olive, roasted seeds and Swiss chard.

Fish & Chips 2.0 29 (L)
*Deep fried cod filet, fried potatoes, marinated peas and dill remoulade.

Crispy pork sandwich 29 (L) (Ask for gluten-free!)
*House-made sourdough bread, crispy pork, marinated baby gem salad and rosemary mayo. 

Entrecôte 35 (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.

DESSERTS

Baba au rhum 10 (L) 
*Baba cake soaked in rum, passion fruit ice cream, white chocolate ganache, dried banana and rhubarb.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

recommended menus

SHARING IS CARING 58 €  

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes (M,G)
*Loaded and fried potatoes, jalapeno aioli

Grilled Baby Gem (L,G)
*Grilled baby gem salad, Via Carota vinaigrette, cheese and pistachios.

Skagen Roll (L)
*Brioche bun filled with salad and lime seasoned shrimp stuffing. Ask for gluten free.

 Burrata and rhubarb (G)
*Burrata cheese, cucumber & jalapeño gazpacho, rhubarb and black garlic oil.

Caramel pork (L,G)
**Citrus & rhubarb Ponzu sauce, fennel & orange salad and yuzu mayo.

A la Carte menu is not available during lunch time