Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

CHRISTMAS MENU: For group reservations you may also pre-order our Christmas menu.

OPENING HOURS

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 00.00

Sat 16.00 – 00.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

After work prices for tap beers mon-thu whole day.

6.12. Independence Day, open from 7 PM to 12 AM

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 47

MON 18.11.2024

Fried salmon, roasted yellow beet and sea buckthorn & butter sauce (L,G)

Veggie loaf, roasted yellow beet and sea buckthorn & butter sauce (L,G)

TUE 19.11.2024

Tomato meatball pasta and basil creme (L)

Tomato veggie ball pasta and basil creme (L)

WED 20.11.2024

Crispy chicken, coconut & sweet potato puree and lime aioli (L,G)

Crispy tofu, coconut & sweet potato puree and lime aioli (L,G)

THU 21.11.2024

Reuben sandwich, emmental cheese and apple cabbage (L)

Halloumi sandwich, emmental cheese and apple cabbage (L)

FRI 22.11.2024

Pork ribs, mashed corn and chimichurri (L,G)

Falafels, mashed corn and chimichurri (L,G)

Book a table!

À La Carte MENU

OUR DISHES

Sourdough bread 4 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.

Brussels sprouts 10 (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary mayo.

Beet root tartare 10 (Vegan,G)
*Lovage creme, crispy kale and sugared lingonberry.

Hurrebröd 14 (M)
*Sugar salted salmon, lovage creme, marinated potatoes, boiled egg and marinated onion. Ask for gluten free.

Beef tataki 16 (M,G)
*Pomegranate and fig balsamico.

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Fried chicken burger 20 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, kimchi, lime cucumber and aioli.

Fried tofu burger 20 (Vegan) (Ask for gluten-free!)
*Deep fried tofu, teriyaki sauce, kimchi, lime cucumber and aioli.

Truffle pasta 26 (L) (Ask for vegan!)
*Deep fried mushrooms, garlic & parsley oil and parmesan.

Fried salmon 26 (L,G)
*Charred carrot puree, roasted yellow beet and sea buckthorn & butter sauce.

Pork schnitzel 26 (L,G)
*Battered pork schnitzel, bell pepper puree, deep fried onion and mojo verde sauce.

DESSERTS

Créme brûlèe 10 (L,G)
*Cinnamon créme brûlèe and apple compote.

Blue cheese 8 (L,G)
*Aura-blue cheese and Jerusalem artichoke caramel.

House-made sorbet or ice cream 6 (Vegan!,G/L,G)
*Ask for the flavour of the day!

recommended menus

SHARING IS CARING 60 €

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.

Brussels sprouts (L,G) (Ask for vegan!)
*Deep fried Brussels sprouts, feta cheese and rosemary mayo.

Beet root tartare (Vegan,G)
*Lovage creme, crispy kale and sugared lingonberry.

Hurrebröd (M)
*Sugar salted salmon, lovage creme, marinated potatoes, boiled egg and marinated onion. Ask for gluten free.

Beef tataki (M,G)
*Pomegranate and fig balsamico.

A la Carte menu is not available during lunch time

Book a table!