Taproom & Bottleshop
Booking a table:
You may book a table via our website. If you wish to book a table for the same day, please give us a call first.
For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!
Looking for gift cards? You may create one with custom visuals and amounts here.
OPENING HOURS
Mon-Tue 10.30 – 15.00
Wed-Fri 10.30 – 23.00
Sat 13.00 – 23.00
Sun Closed
(Bottleshop closes at 21.00, kitchen closes at 22.00)
Exceptions:
Week 25 we are open only at lunch time (10:30-15:00)
20.-21.6. Restaurant closed.
Lunch
Lunch 14,90€
Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)
*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*
A la Carte menu is not available during lunch time
WEEK 25
MON 23.06.2025
Fried salmon, marinated zucchini, crossed peas and remoulade (L,G)
Fried quorn, marinated zucchini, crossed peas and remoulade (L,G)
TUE 24.06.2025
Lasagna and jalapeno&bell pepper jam (L)
Veggie Lasagna and jalapeno&bell pepper jam (L,G)
WED 25.06.2025
Veggie hash brown, mashed potatoes seasoned with lemon peel and cafe de Paris butter (L,G)
THU 26.06.2025
Roquefort cheese & chicken pasta, charred tomatoes and fig balsamic (L)
Roquefort cheese & broad bean pasta, charred tomatoes and fig balsamic (L)
FRI 27.06.2025
Fried halloumi, horseradish potatoes and béarnaise sauce (L,G)
À La Carte MENU
OUR DISHES
Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.
Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, jalapeno aioli
Grilled Baby Gem 10 (L,G) (Ask for vegan!)
*Grilled baby gem salad, Via Carota vinaigrette, cheese and pistachios.
Skagen Roll 12 (L)
*Brioche bun filled with salad and lime seasoned shrimp stuffing. Ask for gluten free.
Padron peppers 12 (L,G)
*Fried padron peppers, whipped feta cheese, black garlic oil and pumpkin seeds.
Caramel pork 14 (L,G)
*Citrus & rhubarb Ponzu sauce, fennel & orange salad and jalapeno aioli.
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Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, sesame & red cabbage coleslaw and chipotle mayonnaise.
Portobello burger 21 (Vegan) (Ask for gluten-free!)
*Portobello mushroom, sesame & red cabbage coleslaw and chipotle mayonnaise.
Truffle Gnocchi 29 (L,G)
*House made gnocchis, pomegranate seeds, cheese, dried olive and roasted seeds.
Fish & Chips 2.0 29 (L)
*Deep fried cod filet, fried potatoes, marinated peas and dill remoulade.
Crispy pork sandwich 29 (L) (Ask for gluten-free!)
*House-made sourdough bread, crispy pork, marinated baby gem salad and rosemary mayo.
Entrecôte 35 (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.
DESSERTS
Baba au rhum 10 (L)
*Baba cake soaked in rum, passion fruit ice cream, white chocolate ganache, dried banana and rhubarb.
House-made sorbet or ice cream 6 (Vegan!,G/L,G)
*Ask for the flavour of the day!
recommended menus
SHARING IS CARING 58 €
Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.
Pile of potatoes (M,G)
*Loaded and fried potatoes, jalapeno aioli
Grilled Baby Gem (L,G)
*Grilled baby gem salad, Via Carota vinaigrette, cheese and pistachios.
Skagen Roll (L)
*Brioche bun filled with salad and lime seasoned shrimp stuffing. Ask for gluten free.
Padron peppers (L,G)
*Fried padron peppers, whipped feta cheese, black garlic oil and pumpkin seeds.
Caramel pork (L,G)
**Citrus & rhubarb Ponzu sauce, fennel & orange salad and yuzu mayo.
A la Carte menu is not available during lunch time