Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

 

OPENING HOURS

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

1.5. May day. Restaurant is open 11-15. We are serving May Day brunch.

11.5. Mothers day. Special mothers day menu is served at 11:30 and 14:00

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 20

MON 12.05.2025
Chipotle seasoned salmon, teriyaki noodles and lime mayonnaise (L,G)
Chipotle seasoned tofu, teriyaki noodles and lime mayonnaise (L,G)

TUE 13.05.2025
Chorizo nduja pasta, charred tomatoes and parmesan (L)
Fava bean & bell pepper pasta, charred tomatoes and parmesan (L)

WED 14.05.2025

chicken “coq au vin”, roasted potatoes and thyme butter sauce (L,G)
veggie patty, roasted potatoes and thyme butter sauce (L,G)

THU 15.05.2025

pork gyros in Finnish flatbread, marinated vegetables, feta cheese and tzatziki (L)
Halloumi gyros in Finnish flatbread, marinated vegetables, feta cheese and tzatziki (L)

FRI 16.05.2025

Veal maminha, garlic mashed potato cake, Jerusalem artichoke puree and Cumberland sauce (L,G)
Falafels, garlic mashed potato cake, Jerusalem artichoke puree and jalapeño & bell pepper jam (L,G)

 

À La Carte MENU

OUR DISHES

Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, chipotle mayo and pickled chili.

Oyster Mushrooms 12 (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.

Scampi 14 (M,G)
*Cafe de Paris sauce, parsley, sourdough bread and rouille. Ask for gluten free.

Beef Tartar 14 (L,G)
*Fine sliced beef, bone marrow and horse radish-

________________________

Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, sesame & red cabbage coleslaw and chipotle mayonnaise.

Portobello burger 21 (Vegan) (Ask for gluten-free!)
*Portobello mushroom, sesame & red cabbage coleslaw and chipotle mayonnaise.

 

Entrecôte 35 (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.

Jerusalem Artichoke 26 (G,Vegan!)
*Jerusalem artichoke terrine, miso sauce, grilled baby gem, toasted almonds and garlic parsley oil

Scampi 26 (M,G)
*Cafe de Paris sauce, parsley, sourdough bread and rouille. Ask for gluten free

 

DESSERTS

Citrus francipane 10 (L,G) 
*almond cake, tiramisu and yuzu ice cream.

House-made sorbet or ice cream 6 (Vegan!,G/L,G) 
*Ask for the flavour of the day!

 

recommended menus

CHEF’S MENU 59 €  

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Oyster Mushrooms (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.

Entrecôte (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.

Citrus francipane (L,G) 
*almond cake, tiramisu and yuzu ice cream.

VEGAN MENU 47 €  

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Oyster Mushrooms (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.

Jerusalem Artichoke (G,Vegan!)
*Jerusalem artichoke terrine, miso sauce, grilled baby gem, toasted almonds and garlic parsley oil

House-made sorbet (G,Vegan!) 
*Ask for the flavour of the day!

A la Carte menu is not available during lunch time