Taproom & Bottleshop
Booking a table:
You may book a table via our website. If you wish to book a table for the same day, please give us a call first.
For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!
Looking for gift cards? You may create one with custom visuals and amounts here.
OPENING HOURS
Mon-Tue 10.30 – 15.00
Wed-Fri 10.30 – 23.00
Sat 16.00 – 23.00
Sun Closed
(Bottleshop closes at 21.00, kitchen closes at 22.00)
Exceptions:
1.5. May day. Restaurant is open 11-15. We are serving May Day brunch.
11.5. Mothers day. Special mothers day menu is served at 11:30 and 14:00
Lunch
Lunch 14,90€
Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)
*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*
A la Carte menu is not available during lunch time
WEEK 18
MON 28.04.2025
Fried salmon, parsley spelt and remoulade (L)
Fried goat cheese, parsley spelt and remoulade (VL,G)
TUE 29.04.2025
Lasagna and Devil’s red pepper jam (L, contains nutmeg)
Veggie lasagna and Devil’s red pepper jam (L,G. contains nutmeg)
WED 30.04.2025
Falafels, garlic potatoes and butter & red pepper sauce (L,G)
THU 01.04.2025
FRI 02.04.2025
Fried halloumi cheese, chipotle & sweet potato puree and pineapple & jalapeño salsa (VL,G)
À La Carte MENU
OUR DISHES
Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.
Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, chipotle mayo and pickled chili.
Oyster Mushrooms 12 (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.
Scampi 14 (M,G)
*Cafe de Paris sauce, parsley, sourdough bread and rouille. Ask for gluten free.
Beef Tartar 14 (L,G)
*Fine sliced beef, bone marrow and horse radish-
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Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, sesame & red cabbage coleslaw and chipotle mayonnaise.
Portobello burger 21 (Vegan) (Ask for gluten-free!)
*Portobello mushroom, sesame & red cabbage coleslaw and chipotle mayonnaise.
Entrecôte 35 (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.
Jerusalem Artichoke 26 (G,Vegan!)
*Jerusalem artichoke terrine, miso sauce, grilled baby gem, toasted almonds and garlic parsley oil
DESSERTS
Citrus francipane 10 (L,G)
*almond cake, tiramisu and yuzu ice cream.
House-made sorbet or ice cream 6 (Vegan!,G/L,G)
*Ask for the flavour of the day!
recommended menus
CHEF’S MENU 59 €
Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.
Oyster Mushrooms (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.
Entrecôte (L,G)
*Beef entrecôte steak, parmesan potatoes and baby gem lettuce.
Citrus francipane (L,G)
*almond cake, tiramisu and yuzu ice cream.
VEGAN MENU 47 €
Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.
Oyster Mushrooms (G,Vegan!)
*Oyster mushrooms glazed with black currant, pistachio, and herb mayo.
Jerusalem Artichoke (G,Vegan!)
*Jerusalem artichoke terrine, miso sauce, grilled baby gem, toasted almonds and garlic parsley oil
House-made sorbet (G,Vegan!)
*Ask for the flavour of the day!
A la Carte menu is not available during lunch time