Taproom & Bottleshop

Booking a table:

You may book a table via our website. If you wish to book a table for the same day, please give us a call first.

For bigger groups of 7+ people, we kindly ask you to send an email to taproom@hiisi.beer. Ask about our beer tastings and our cabinet for groups!

Looking for gift cards? You may create one with custom visuals and amounts here.

OPENING HOURS

Mon-Tue 10.30 – 15.00

Wed-Fri 10.30 – 23.00

Sat 16.00 – 23.00

Sun Closed

(Bottleshop closes at 21.00, kitchen closes at 22.00)

Exceptions:

After work prices for tap beers mon-thu whole day.

Lunch

Lunch 14,90€

Available:
Mon-Fri 10.30-15.00
(Or as long as ingredients last)

*Includes a daily soup, salad, bread and coffee/tea. Ask for gluten free/vegan options. Takeaway available.*

A la Carte menu is not available during lunch time

WEEK 04

MON 20.01.2025

Fried redfish, blood orange risotto and bell pepper vinaigrette (L,G)

Fried chèvre, blood orange risotto and bell pepper vinaigrette (VL,G)

TUE 21.01.2025

Crispy chicken, coconut & sweet potato puree and teriyaki sauce (L,G)

Crispy tofu, coconut & sweet potato puree and teriyaki sauce (L,G)

WED 22.01.2025

Smoked reindeer pasta, sugared lingonberry, charred tomatoes and thyme creme (L)

Roquefort pasta, sugared lingonberry, charred tomatoes and thyme creme (VL)

THU 23.01.2025

Wallenbergare, mashed potatoes and pepper sauce (L,G)

Vegatable Wallenbergare, mashed potatoes and pepper sauce (L,G)

FRI 24.01.2025

Over cooked beef neck, parsnip puree and Port wine sauce (L,G)

Fried halloumi cheese, parsnip puree and apple vinaigrette(L,G)

Book a table!

À La Carte MENU

OUR DISHES

Sourdough bread 5 (Vegan!)
*House-made sourdough bread and house spread.

Pile of potatoes 8 (M,G) (Ask for vegan!)
*Loaded and fried potatoes, aioli and pickled chili.

Cauliflower pannacotta 12 (G,Vegan!)
*Deep fried mushrooms and apple compote.

Scallops 14 (M,G)
*Fried scallops, grilled orange and blood orange vinaigrette.

Carpaccio 14 (L,G)
*Fine sliced beef, pomegranate balsamic and parmesan cheese.

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Fried chicken burger 21 (M) (Ask for gluten-free!)
*Deep fried chicken, teriyaki sauce, kimchi, lime cucumber and aioli.

Fried tofu burger 21 (Vegan) (Ask for gluten-free!)
*Deep fried tofu, teriyaki sauce, kimchi, lime cucumber and aioli.

Buckwheat blini 14/26 (L)
*One or two blinis, red onion jam, mushroom salad, black pepper sour cream and salmon or sun-dried tomato mousse.

Beef rillette 26 (L,G)
*Pressed beef cheek, seasonal root vegetables and port wine sauce.

Satay Ramen 26 (M,Vegan!)
*Choose tofu or beef. Noodles, peanut sauce, pak choi, kimchi, edamame, deep fried mushrooms, pickled chili and salted peanuts.

DESSERTS

Chocolate brownie 10 (L,G)
*Cherry compote flavored with Cointreau liquor and rosemary salted caramel.

House-made sorbet or ice cream 6 (Vegan!,G/L,G)
*Ask for the flavour of the day!

recommended menus

CHEF’S MENU 65 €

Sourdough bread (Vegan!)
*House-made sourdough bread and house spread.

Cauliflower pannacotta (G,Vegan!)
*Deep fried mushrooms and apple compote.

Scallops (M,G)
*Fried scallops, grilled orange and blood orange crudo.

Carpaccio (L,G)
*Fine sliced beef, pomegranate balsamic and parmesan cheese.

Buckwheat blini (L)
*One blini, red onion jam, mushroom salad, black pepper sour cream and salmon or sun-dried tomato mousse.

A la Carte menu is not available during lunch time

Book a table!