HIISI Taproom & Bottleshop is recruiting!
Are you interested in craft beer and good food, perhaps combining them? Our restaurant in Jyväskylä is recruiting in two positions!
![](https://hiisi.beer/wp-content/uploads/2021/07/186_274A5103-800x649.jpg)
Position #1 – Chef:
- You’ll work in our head chef’s guidance.
- Full hours until autumn 2021, after which hours may continue if a suitable applicant is found.
- Wage according to agreed contract.
- Previous experience will be seen as advantage.
- The following may be seen as an advantage: Strong “huru” (this you will learn), proactive approach, willingness to improve and learn, interest in craft beer, food and combining them.
Position #2 – Waiter:
- You’ll work in our Restaurant Manager’s guidance.
- 60-90 h / 3 weeks
- Wage according to agreed contract.
- Previous experience will be seen as advantage. Alcohol serving pass required.
- The following may be seen as an advantage: Strong “huru” (this you will learn), proactive approach, willingness to improve and learn, interest in craft beer, food and combining them.
![](https://hiisi.beer/wp-content/uploads/2021/07/186_274A5103-800x649.jpg)
Both positions will be filled as suitable applicants are found. If interested, please send your application and CV to joonas@hiisi.beer. Approaches preferrably via email.
Details:
Joonas Hovi, Ravintolapäällikkö.
HIISI Taproom & Bottleshop. Lutakonaukio 3 40100 Jyväskylä.
+358 14 547 1502
HIISI is a craft brewery from Jyväskylä and a multiple winner in the Best Beer In Finland -competition. HIISI Taproom & Bottleshop is a restaurant, which brings together the best of local and Finnish craft beer and quality food. Our Head Chef Joonas Paananen is competing with the Culinary Team Of Finland from 2021 onwards.