“HIISI floats on top of its brewings
“Needs more acid, for better or to ruins”
Splashed a little secret, and more acid it got,
melting the pot, and drinking the lot.”
Five hundred. Five times more than hundred. That’s the basis for Itse – a milestone beer brewed to celebrate HIISI so far. Itse is sour – soured with house-lacto, fermented with a blend of saison yeast and brettanomyces claussenii. Infused with gooseberry. No limits. Enjoy chilled (8-12°C) with food of your choosing. Play some Tame Impala, and it’s on.
This version has been barrel aged, plenty.
Barrel Aged Gooseberry Sour Ale
alc. 6,0 vol.
Water, Malted Barley, Malted Wheat, Malted Oats, Gooseberry, Hops, Yeast.
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