HIISI Taproom & Bottleshop is recruiting!
Are you interested in craft beer and good food, perhaps combining them? Our restaurant in Jyväskylä is recruiting in two positions!
Position #1 – Chef:
- You’ll work in our head chef’s guidance.
- Full hours until autumn 2021, after which hours may continue if a suitable applicant is found.
- Wage according to agreed contract.
- Previous experience will be seen as advantage.
- The following may be seen as an advantage: Strong “huru” (this you will learn), proactive approach, willingness to improve and learn, interest in craft beer, food and combining them.
Position #2 – Waiter:
- You’ll work in our Restaurant Manager’s guidance.
- 60-90 h / 3 weeks
- Wage according to agreed contract.
- Previous experience will be seen as advantage. Alcohol serving pass required.
- The following may be seen as an advantage: Strong “huru” (this you will learn), proactive approach, willingness to improve and learn, interest in craft beer, food and combining them.
Both positions will be filled as suitable applicants are found. If interested, please send your application and CV to joonas@hiisi.beer. Approaches preferrably via email.
Details:
Joonas Hovi, Ravintolapäällikkö.
HIISI Taproom & Bottleshop. Lutakonaukio 3 40100 Jyväskylä.
+358 14 547 1502
HIISI is a craft brewery from Jyväskylä and a multiple winner in the Best Beer In Finland -competition. HIISI Taproom & Bottleshop is a restaurant, which brings together the best of local and Finnish craft beer and quality food. Our Head Chef Joonas Paananen is competing with the Culinary Team Of Finland from 2021 onwards.